Welcome to Our Coffee Journey
Discover the remarkable story of Don Adolfo and his family's dedication to coffee excellence
Unlock the rich tapestry of coffee excellence and savor the taste of history in every cup
A historic Journey
From the visionary beginnings of Don Adolfo to his family's unwavering commitment to perfecting every cup, this is a story steeped in tradition and innovation.
Specialty Coffee Excellence (2016-2022)
With Jose Adolfo, the family ventured into specialty coffee production, achieving notable successes in competitions and auctions, emphasizing quality and unique processes.
Global Reach
(2019-2020)
The farm's expansion into international markets began with its first coffee export to the United States in 2019, showcasing their unique flavors and processes.
Japan Market Entry (2020)
In 2020, the farm achieved a significant milestone by exporting to Japan, a country known for its appreciation of premium and unique flavors, establishing global recognition.
Vision and Foundation (1980s-2000s)
Don Adolfo's vision for improving coffee processing and providing fair prices led to leasing a wet mill and marketing coffee as parchment. Local producers benefitted from improved prices.
Finca San Jose Buena Vista (2005)
Don Adolfo acquired the scenic Finca San Jose Buena Vista on Volcan de Agua's slopes, featuring diverse microclimates, lush landscapes, and picturesque elements like guava trees and parakeets.
Karin's Coffee Passion
(2005-2016)
Karin joined her father's dream, growing her coffee expertise and becoming a certified Q Grader Coffee Taster, enhancing the family's commitment to quality.
Adolfo Coffee (Founded 2016)
Adolfo Coffee, founded in honor of Don Adolfo, offers high-quality, single-origin coffee, focusing on the unique characteristics of the Antigua region.
Next-Generation Leadership (2020)
Kathia and Adolfo Enrique joined Adolfo Coffee, contributing to maintaining and enhancing the brand's quality and authenticity
Sustainable Transformation
/01
From Beans to Parchment
During the coffee processing improvement phase, Don Adolfo's innovative approach to marketing coffee as parchment not only improved prices for local producers but also led to a significant reduction in environmental waste, earning the farm recognition for its sustainable practices.
/02
Antigua Guatemala
Adolfo Coffee's single-origin beans, meticulously selected from various producing areas of the Antigua region, have gained a cult following among coffee connoisseurs, with some claiming they can taste the region's diverse microclimates in every sip.